As the growing season starts, produce variety is limited. As the season continues variety and bounty increase, once again becoming limited towards the end of the season. This, of course, is due to our relatively short growing season.

Each year we look for feedback from our customers, what you like and dislike, what you would like to see more of, or be offered more of at markets or CSA.

We also try to grow specialty crops, and have been increasingly more interested in the heirloom varieties of crops such as potatoes, tomatoes and carrots.

Over the last few years we have been able to put up a number of hoop houses (greenhouses over the field, with crops growing directly in the soil) which will aide us in expanding our growing season, and allow us to control the crop’s climate a little better.

Crops by Season

Spring: May to early June	Summer: mid-July to Labor Day	Late Summer and Fall:
Arugula	Beans	Beans
Asparagus	Beets	Beets
Beets	Blueberries	Broccoli
Broccoli	Broccoli	Brussels Sprouts
Garlic scapes	Cabbage	Cabbage
Green garlic	Cantelope and other melons	Carrots
Greens (Swiss Chard, Collards, Kale, Bok Choi)	Carrots	Cauliflower
Herbs (Chives, Parsley, Dill, Mint, Sage)	Cauliflower	Cilantro
Japanese Turnips	Corn	Diakon
Lettuce	Cucumbers	Eggplant
Micro Greens (Baby bok Choi, Mizuna, Tatsoi)	Eggplant	Herbs
Peas	Fennel	Leeks
Radishes	Garlic	Lettuce
Scallions	Herbs	Mixed Greens
Spinach	Lettuce	Onions
Strawberries	Mixed Greens (Kale, Collards, Chard)	Potatoes
	Onions	Pumpkins
	Peppers	Shallots
	Tomatoes	Spinach
	Summer Squash and Zucchini	Sweet Potatoes
		Tomatoes
		Turnips
		Watermelon
		Winter Squash